Carina Gervacio

Carina Gervacio has 13 years of experience teaching, building, and managing operations for community-based youth programs and food education programs in DC and internationally. She specializes in working with diverse older youth (14-24) populations, building and scaling organizational infrastructure, crafting curriculum based on experiential learning and youth development best practices, managing evaluations and communications in the social services space, and using food as a tool to build community. She currently serves as the FoodCorps' DC Metro Area Program Director. In this role, she manages the process of co-creating a local equity vision and implementation strategy that reflects schools, service members, and community needs and centers DC's BIMPOC and minority leaders.

Carina Gervacio is DC Metro Area Program Director at FoodCorps.